A Dessert to DIE FOR...

Well, that's what Mike Simbulan told me we'd get at Chinese restaurant North Park. After a relatively small meal of pintsik prito, sweet and sour pork and asado siopao, we tried the joint's mango tapioca dessert. It's basically a mango shake in a bowl, filled with mango chunks and tapioca (small sago), served chilled. Actually... it was pretty good. Hmm. Aside from taking home memories of that sweet treat, I also took with me a several gaming magazines and the two latest issues of Marvel Comics' Elektra. Pretty good haul.